Thomas Croskrey has been on a journey of studying, creating, and sharing distinctive styles of beers for over a decade. Now, finally, he does the same with mead. Bringing beer and mead together under the same roof was Thomas’ dream even before opening Bellwether Brewing Co in 2015. He’s been working on Emrys Beer & Mead Works since 2019 and partnered with Travis Dickinson, of Cochinito Taqueria, as a partner to oversee the food program.