Our Process
What we call "historical-modern fusion", you call delicious.
Combining ancient techniques with modern tastes
We blend historical styles with modern techniques, ensuring our beers and meads are true to their definitions while introducing innovative variations. Our commitment to sustainability and sourcing locally means we work with some amazing local partners and strive to leave every space we influence better than we found it.
Our Mead
Mead is a funny thing; it’s so old it’s new again. The ancient and modern practice of fermenting honey in water, meadmaking offers a lot of fun opportunities to experiment. At Emrys, we produce complex, sometimes unusual meads that are approachable and balanced, blending historical traditions with modern innovations. Our meads will all have a traceable piece of history and a clear edge of innovation or modern celebration.
What We Love
- Educating customers on unique beer and mead styles, or our process
- Sourcing locally to produce the freshest flavors with the least environmental impact
- Striving to perfect old techniques while introducing new concepts
Our Partners
- Palouse Heritage Farm
- Roy Farms
- Peak of Abundance
- Gem State Mushrooms
- Hamilton Hives
